Gluten-FreeWhat is your awareness of celiac or for that matter gluten?  The Gluten free/Allergy free expo was recently held in Schaumburg (did you see me at the Norwex booth?).   At the expo did they share that gluten is found in all grains, not just wheat, rye, barley and oats.

Following are the types of issues one may have with gluten

  • allergy – acute or delayed reaction creating some sort of inflammation which leads to  → tissue damage → and subsequent disease
  • intolerance  – this is where gluten is not digested well and a protein called Zonulin is created which enters the bloodstream and creates an immune response with the following cascade of events:
    • gut dysbiosis → leaky gut → acquired allergy (could be to any food) → tissue damage → disease
  • sensitivity – not a disease, but a state of genetics which  if continually triggered builds cumulative inflammation over a lifetime eventually converting into an autoimmune process.  Gluten sensitivity can manifest in hundreds of ways with symptoms such as migraine headache, psoriasis, rheumatoid arthritis, fibromyalgia, asthma, psychological disorders, bone loss, osteoporosis, thyroid disease, cancers  etc.
  • Celiac  –  a rare manifestation of gluten sensitivity which affects 1 in every 133 healthy individuals[1].  In Celiac’s, gluten consumption causes an immune response that damages the small intestine and reduces nutrient absorption. As damage progresses, a variety of multi-systemic symptoms may develop such as other autoimmune disorders, as well as osteoporosis, infertility, neurological conditions and in rare cases, cancer.   

Learn more about the types of gluten issues in this 37 minute video.

A gluten-free diet is essential to treatment for any of the above gluten issues. Unfortunately gluten can be hidden in a variety of unexpected sources, including salad dressing, supplements, and envelope glue.

Personally, I can attest to the differences in living gluten-free versus grain free.  While eating so-called gluten-free foods removed many of the irritants reducing symptoms, many are still highly processed foods which break down into sugars and feed the pathogens within.  Thus symptoms may be reduced, but are not resolved.   By following the GAPS™ protocol  removing all grains and many starches from the diet allows the body to fully heal whether you are dealing with an allergy, intolerance or sensitivity to gluten or any other form of gut dysbiosis.  Once healed one may then explore slowly  adding these foods properly prepared back into the diet if one is truly able to process  and uptake healthfully.